Joanne Harris
The French Market
More Recipes from a French Kitchen
Buch
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
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Produktdetails
Weitere Autoren: Warde, Fran
- ISBN: 978-0-06-089313-2
- EAN: 9780060893132
- Produktnummer: 1913944
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 256 S.
- Ausstattung: Trade Paperback
Über den Autor
Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.
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