Food, the Body and the Self
In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well as: the gendered social construction of foodstuffs; food tastes, dislikes and preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and eating in film, literature, advertising, gourmet magazines, news reports and public…
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Produktdetails
- ISBN: 978-0-8039-7648-1
- EAN: 9780803976481
- Produktnummer: 9465863
- Verlag: Sage Pubn
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 192 S.
- Masse: H23.4 cm x B15.6 cm x D1.0 cm 268 g
- Gewicht: 268
Über den Autor
Deborah Lupton is an independent sociologist. She was formerly Professor of Sociology and Cultural Studies at Charles Sturt University, Australia.
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