Dorothy Duncan

Feasting and Fasting

Canada's Heritage Celebrations

Ebook (EPUB Format)

Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple s… Mehr

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Produktdetails

ISBN: 978-1-4597-2159-3
EAN: 9781459721593
Produktnummer: 20460357
Verlag: Dundurn
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 256 S.
Plattform: EPUB
Masse: 605 KB

Über den Autor

Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.