The Good Cook's Book of Mustard
One of the World's Most Beloved Condiments, with more than 100 recipes
CHF 22.90
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Produktdetails
Weitere Autoren: Kamman, Madeleine (Vorb.) / Gershman, Liza (Fotograf)
- ISBN: 978-1-63220-586-5
- EAN: 9781632205865
- Produktnummer: 16808093
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 336 S.
- Masse: H20.3 cm x B15.2 cm x D2.8 cm 758 g
- Abbildungen: Farb. Fotos
- Gewicht: 758
Über den Autor
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
13 weitere Werke von Michele Anna Jordan:
The Good Cook's Book of Mustard
One of the World's Most Beloved Condiments, with more than 100 recipes
One of the World's Most Beloved Condiments, with more than 100 recipes
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The Good Cook's Book of Oil and Vinegar
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