Joan Gandy

Manual of Dietetic Practice

Buch

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners.The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific gr… Mehr

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Produktdetails

ISBN: 978-0-470-65622-8
EAN: 9780470656228
Produktnummer: 16238487
Verlag: Wiley
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 1016 S.
Masse: H27.9 cm x B21.6 cm x D4.3 cm 2'656 g
Auflage: 5. A.
Gewicht: 2656

Über den Autor

About the EditorJoan Gandy is a freelance dietitian and visiting researcher, Dietetics Department, School of Life and MedicalSciences, University of Hertfordshire, Hatfield, Hertfordshire, UK.