The Vegetarian Chef
Mastering the Art of Recipe-Free Cooking
Mastering the Art of Recipe-Free CookingThis information-packed book-part memoir, part recipe-free instruction-hums with the conviction of a talented, knowledgeable cook.” -Crescent Dragonwagon, James Beard Award-winning authorThanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport-an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan…
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Produktdetails
- ISBN: 978-1-63220-755-5
- EAN: 9781632207555
- Produktnummer: 22302835
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 208 S.
- Plattform: EPUB
- Masse: 12'802 KB
Über den Autor
Susan Crowther is the author of The No Recipe Cookbook, The Vegetarian Chef, and Lifestyles for Learning. Chef Henin taught Susan at the Culinary Institute of America. Susan has worn several professional hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mother. Susan and her husband Mark recently moved from Vermont to Elizabethton, Tennessee.
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