Good Food: Best Ever Chicken Recipes
Triple-tested Recipes
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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Produktdetails
- ISBN: 978-1-84607-434-9
- EAN: 9781846074349
- Produktnummer: 3376731
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 216 S.
- Masse: H15.3 cm x B13.6 cm x D1.3 cm 284 g
- Abbildungen: col. ill
- Gewicht: 284
Über den Autor
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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