Joanne Chang

Flour

A Baker's Collection of Spectacular Recipes

Ebook (PDF Format)

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouth… Mehr

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Produktdetails

ISBN: 978-1-4521-0017-3
EAN: 9781452100173
Produktnummer: 22576834
Verlag: Chronicle Books LLC
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 320 S.
Plattform: PDF
Masse: 13'568 KB

Über den Autor

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.