Eat Good Things Every Day: Bringing Good Food to the Family Table
Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into 'once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth!
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Produktdetails
Weitere Autoren: Carey, John (Fotogr.)
- ISBN: 978-0-9552261-3-7
- EAN: 9780955226137
- Produktnummer: 4572624
- Verlag: Atrium
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 325 S.
- Masse: H25.4 cm x B20.1 cm x D2.8 cm 1'338 g
- Gewicht: 1338
Über den Autor
Carmel Somers is owner chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.
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