Mississippi Vegan
Recipes and Stories from a Southern Boy's Heart: A Cookbook
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as…
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Produktdetails
- ISBN: 978-0-7352-1815-4
- EAN: 9780735218154
- Produktnummer: 26368225
- Verlag: Penguin Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 79'260 KB
- Abbildungen: 4C PHOTOGRAPHY THROUGHOUT
Über den Autor
Timothy Pakron is a passionate cook, artist, photographer, and creator of the popular blog Mississippi Vegan. Before devoting himself to the culinary arts, he spent time as a fine artist in Charleston, South Carolina, and New York City. While living in NYC, he created the concept of Mississippi Vegan, merging his past and his present while celebrating kindness to animals through delicious food. His cookbook was released in the fall of 2018 with Avery. Pakron currently lives and works in New Orleans.
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