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Chukwuebuka (Hrsg.) Egbuna

Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

Ebook (PDF Format)

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide.Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text… Mehr

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Produktdetails


Weitere Autoren: Dable Tupas, Genevieve (Hrsg.)
  • ISBN: 978-3-030-42319-3
  • EAN: 9783030423193
  • Produktnummer: 34622255
  • Verlag: Springer
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Plattform: PDF
  • Masse: 9'600 KB

Über den Autor


Chukwuebuka Egbuna is a chartered chemist, a chemical analyst, and an academic researcher. He is a member of the Institute of Chartered Chemists of Nigeria (ICCON), the Nigerian Society of Biochemistry and Molecular Biology (NSBMB), the Society of Quality Assurance (SQA) (USA) and the Royal Society of Chemistry (RSC) (United Kingdom). His primary research interests are in phytochemistry, food and medicinal chemistry, analytical chemistry, and nutrition and toxicology.Genevieve Dable Tupas is a doctor of medicine and a clinical epidemiologist. She is currently the Director for Research and Publication, and Head of the Research Center of the College of Medicine, Davao Medical School Foundation, Davao City Philippines. She is also an associate professor of the Department of Pharmacology of the same institution. Her research interests include natural products research, clinical epidemiology and their translation to benefit the community.

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