Guide to Ruminant Anatomy

Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Logically organized by body systems, the chapters cover the head and neck, thorax, abdomen, pelvis, forelimb, and hindlimb. Linking anatomical information to clinical practice, the book provides a succinct understanding of normal anatomy in goats and cows. Each chapter offers review questions to aid in knowledge retention, with answers and videos of selected areas supplied on a companion website. Guide to Ruminant Anatomy is a useful resource to anatomical knowledge for practitioners, students, and instructors seeking essential information on ruminant anatomy. Key features Offers 244 color images depicting goat and cattle anatomy Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens Takes a practical approach, with material organized by body system within each region Demonstrates the clinical relevance of basic anatomy Poses review questions in each chapter, with answers and videos provided on a companion website