Swine Production and Nutrition
The purpose of this text as stated in the preface to our book Swine Production in Temperate and Tropical Environments, 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human pop…
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Produktdetails
- ISBN: 978-1-4684-6875-5
- EAN: 9781468468755
- Produktnummer: 16306212
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 748 S.
- Masse: H25.4 cm x B17.8 cm x D3.9 cm 1'380 g
- Auflage: Softcover reprint of the original 1st ed. 1984
- Abbildungen: Paperback
- Gewicht: 1380
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