Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
The second edition of the acclaimed guide to food safety management, revised and updatedRevised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today's complex global food supply chains. The authors - noted experts in the field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practice…
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Produktdetails
Weitere Autoren: Sperber, William H. / Mortimore, Sara E.
- ISBN: 978-1-119-05359-0
- EAN: 9781119053590
- Produktnummer: 24520240
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 496 S.
- Masse: H24.4 cm x B17.0 cm
- Auflage: 2. A.
Über den Autor
CAROL A. WALLACE, Faculty of Health and Wellbeing, University of Central Lancashire, Preston, UK.WILLIAM H. SPERBER, The Friendly Microbiologist LLC., Minnetonka, USA.SARA E. MORTIMORE, Land O'Lakes Inc., St Paul, Minnesota, USA.
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