Produktbild
Alan H. Varnam

Milk and Milk Products

Technology, chemistry and microbiology

Buch

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer­ mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy… Mehr

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Produktdetails


  • ISBN: 978-1-4613-5732-2
  • EAN: 9781461357322
  • Produktnummer: 15438009
  • Verlag: Springer Us
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 464 S.
  • Masse: H23.5 cm x B15.5 cm x D2.4 cm 698 g
  • Auflage: 1994
  • Abbildungen: Paperback
  • Gewicht: 698

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