Pig in Provence
Good Food and Simple Pleasures in the South of France
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition.
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Produktdetails
- ISBN: 978-1-4521-1922-9
- EAN: 9781452119229
- Produktnummer: 22577455
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 224 S.
- Plattform: PDF
- Masse: 1'247 KB
Über den Autor
Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.
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