Sean Brock

Heritage

Buch

The first cookbook from the chef behind top US restaurants Husk and McCrady's. It is a very personal book, with his favourite recipes and 150 colour photos.

CHF 45.50

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Produktdetails

Weitere Autoren: Edwards, Peter Frank (Fotogr.)

ISBN: 978-1-57965-463-4
EAN: 9781579654634
Produktnummer: 15883093
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 336 S.
Masse: H29.7 cm x B22.5 cm x D3.2 cm 1'672 g
Abbildungen: Hardback - With dust jacket
Gewicht: 1672

Über den Autor

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.