Ginger Pig Farmhouse Cook Book
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking…
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Produktdetails
Weitere Autoren: Wilson, Tim
- ISBN: 978-1-84533-971-5
- EAN: 9781845339715
- Produktnummer: 23095641
- Verlag: Octopus
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 51'827 KB
- Abbildungen: 150 colour photographs and illustrations
Über den Autor
Tim Wilson & Fran Warde
9 weitere Werke von Fran Warde:
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