The Story of Brewing in Burton on Trent
Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity.
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Produktdetails
- ISBN: 978-0-7524-6063-5
- EAN: 9780752460635
- Produktnummer: 11419004
- Verlag: The History Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 160 S.
- Masse: H23.4 cm x B16.6 cm x D1.1 cm 392 g
- Gewicht: 392
- Sonstiges: General (US: Trade)
Über den Autor
Roger Protz, who lives in St Albans, is a journalist with a long-abiding interest in the history of brewing. Previously the editor of What's Brewing, he now edits The Good Beer Guide, and has won numerous awards for his work, including the Glenfiddich Drink Writer of the Year, the first ever Life-time Achievement Award from the British Guild of Beer Writers, two Golden and five Silver Tankards as the Beer Writer of the Year and numerous international plaudits. His work has featured in the Guardian, the Independent, andthe Times.
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