A Stew or a Story: An Assortment of Short Works
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often short, stylish, concentrated in flavor, and varied in form, writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art. A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, Th…
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Produktdetails
Weitere Autoren: Reardon, Joan (Ausw.)
- ISBN: 978-1-59376-165-3
- EAN: 9781593761653
- Produktnummer: 2886173
- Verlag: Counterpoint Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 364 S.
- Masse: H22.8 cm x B16.0 cm x D2.8 cm 581 g
- Auflage: 2. A.
- Gewicht: 581
Über den Autor
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
36 weitere Werke von M. F. K. Fisher:
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