Vintage Cooking From the 1800s - Poultry
Step back in time..... and discover how people prepared and cooked poultry in the 1800s. Gas and electricity weren't available in homes back then, so they used an open hearth fireplace or wood burning stove. What a lot of work that was!The information and recipes in this book were compiled from cookbooks published in the 1800s.Although cookbooks were helpful, people really learned through experience.DISCLAIMER - Some of the practices from this time period will not conform with modern food safety standards. Although many of the recipes can be adapted to cook today, the information in this book is mainly for informational and educational purpos…
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Produktdetails
- ISBN: 978-1-386-69896-8
- EAN: 9781386698968
- Produktnummer: 31427970
- Verlag: Angela Johnson
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Plattform: EPUB
- Masse: 274 KB
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