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Fidel (Hrsg.) Toldra

Handbook of Analysis of Active Compounds in Functional Foods

Ebook (PDF Format)

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatineWater- and fat-soluble vitamins and… Mehr

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Produktdetails


  • ISBN: 978-1-4398-1590-8
  • EAN: 9781439815908
  • Produktnummer: 13957798
  • Verlag: Crc Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 956 S.
  • Plattform: PDF
  • Masse: 0 KB

Über den Autor


Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science.Fidel Toldra was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).

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