J'aime New York City Guide
100 Gourmet Places
A beautifully produced city guide to the best food destinations in New York, compiled by renowned chef Alain Ducasse.
CHF 26.90
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Produktdetails
- ISBN: 978-1-74270-900-0
- EAN: 9781742709000
- Produktnummer: 16590688
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 235 S.
- Ausstattung: Mit Karte
- Masse: H17.3 cm x B13.4 cm x D2.3 cm 380 g
- Abbildungen: Farbfotos
- Gewicht: 380
Über den Autor
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Le Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 9 Michelin stars throughout his career.
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