Stuff Every Cook Should Know
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!
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Produktdetails
- ISBN: 978-1-59474-937-7
- EAN: 9781594749377
- Produktnummer: 20030829
- Verlag: Quirk Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 144 S.
- Plattform: EPUB
- Masse: 2'395 KB
- Reihenbandnummer: 18
Über den Autor
Joy Manning is a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.
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