Magnus Nilsson

Fäviken

Buch

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.

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Produktdetails

ISBN: 978-0-7148-6470-9
EAN: 9780714864709
Produktnummer: 13141251
Verlag: Phaidon Pr Inc
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 272 S.
Masse: H30.7 cm x B22.5 cm x D3.3 cm 1'471 g
Gewicht: 1471

Über den Autor

Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant.