Rodolphe Landemaine

The Complete Guide to Baking

Bread, Brioche and Other Gourmet Treats

Buch

Helps readers to master their baking skills through 100 recipes together with step-by-step photographs which help to simplify even the most complex of techniques.

CHF 51.50

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Produktdetails

ISBN: 978-1-74379-339-8
EAN: 9781743793398
Produktnummer: 23233749
Verlag: Hardie Grant Books
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 288 S.
Masse: H25.3 cm x B33.5 cm x D3.6 cm 2'030 g
Auflage: Hardback
Abbildungen: Full colour photography throughout
Gewicht: 2030
Sonstiges: General (US: Trade)

Über den Autor

Rodolphe Landemaine is a baker and pastry chef who has worked with some of France's leading patissiers and restaurants, including Ladurée (alongside Pierre Hermé), Paul Bocuse in Lyon, Lucas Carton and the Bristol Hotel.