On the Side
A sourcebook of inspiring side dishes
A revolutionary cookbook that moves the humble side dish to centre stage.Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, veg…
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Produktdetails
- ISBN: 978-1-4088-7316-8
- EAN: 9781408873168
- Produktnummer: 22827038
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 122'193 KB
- Auflage: 1. Auflage
Über den Autor
Ed Smith is a former lawyer who left his job in 2012 in pursuit of a career in food. He retrained as a chef and is now a freelance food writer, and Creative Director of British cured meat wholesalers and retailers, Cannon & Cannon, based at London's Borough Market. The author of the website www.rocketandsquash.com, a food journal regularly updated with restaurant reviews, recipes, news round-ups and short films, Ed has featured as a resident chef for The Guardian's Cook supplement, and guest cookery writer at The Independent on Sunday. At the Fortnum & Mason Food and Drink Awards 2015, he won the award for Best Online Restaurant Writer and was shortlisted alongside Diana Henry and Yotam Ottolenghi for Best Cookery Writer. On the Side was shortlisted for the inaugural Jane Grigson Trust Award, presented to a first-time writer of a book on food to be published in 2017.
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A sourcebook of inspiring side dishes
A sourcebook of inspiring side dishes
Ebook (EPUB Format)
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