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Jeyabalan (Hrsg.) Sangeetha

Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Ebook (PDF Format)

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields… Mehr

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Produktdetails


Weitere Autoren: Thangadurai, Devarajan (Hrsg.) / Elumalai, Saniyasi (Hrsg.) / Chandrabanda Thimmappa, Shivasharana (Hrsg.)
  • ISBN: 978-1-00-003043-3
  • EAN: 9781000030433
  • Produktnummer: 34876128
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 474 S.
  • Plattform: PDF
  • Masse: 23'899 KB
  • Abbildungen: 35 schwarz-weiße und 10 farbige Abbildungen, 30 schwarz-weiße Tabellen

Über den Autor


Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India. Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India. Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.

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