Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites
Artisanal ice cream has seen a huge spike in popularity, with customers ditching well-known brands for local, small batch creations that have taken ice cream to a whole new level. People are paying premium prices for these super premium ice creams, but what they don't know is that, with a few insider tips, these offerings can easily be created at home. In this timely cookbook for making a timeless dessert, readers will find everything they need-but no more-to create unbelievably delicious, homemade ice cream, and invite friends and family over to share in the fun. Complete with recipes for gelato, soft serve, sorbet, and other frozen delights…
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Produktdetails
Weitere Autoren: Thoresen, Mary Jo / Waters, Alice (Solist)
- ISBN: 978-1-943451-30-2
- EAN: 9781943451302
- Produktnummer: 19096863
- Verlag: Sonoma Pr
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 236 S.
- Masse: H23.5 cm x B19.1 cm x D1.5 cm 661 g
- Gewicht: 661
Über den Autor
Anthony Tassinello has spent the last two decades cooking at Chez Panisse restaurant in Berkeley, California. His work has appeared in the New York Times Magazine, San Francisco Magazine, and The Huffington Post.
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