Pig
King of the Southern Table
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the restthe mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Sout…
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Produktdetails
- ISBN: 978-0-544-18770-2
- EAN: 9780544187702
- Produktnummer: 35588437
- Verlag: HMH Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 448 S.
- Plattform: EPUB
- Masse: 2'125 KB
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