Wilson's Practical Meat Inspection
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helpi…
Mehr
CHF 122.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-470-75319-4
- EAN: 9780470753194
- Produktnummer: 13820771
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 312 S.
- Plattform: PDF
- Masse: 2'177 KB
- Auflage: 7. Aufl.
Über den Autor
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
4 weitere Werke von William G. Wilson:
Bewertungen
Anmelden