Antimicrobials in Food
Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the must-have reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds…
Mehr
CHF 193.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Taylor, T. Matthew (Hrsg.) / David, Jairus R. D. (Hrsg.)
- ISBN: 978-0-429-60337-2
- EAN: 9780429603372
- Produktnummer: 33631930
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 826 S.
- Plattform: EPUB
- Masse: 13'812 KB
- Auflage: 4. Auflage
- Abbildungen: 69 schwarz-weiße Abbildungen
Über den Autor
116807702
2 weitere Werke von P. Michael (Hrsg.) Davidson:
Bewertungen
Anmelden