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Moya Kneafsey

Geographies of Food

An Introduction

Ebook (EPUB Format)

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses… Mehr

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Produktdetails


Weitere Autoren: Maye, Damian / Holloway, Lewis / Goodman, Michael K.
  • ISBN: 978-0-85785-485-8
  • EAN: 9780857854858
  • Produktnummer: 35714967
  • Verlag: Bloomsbury UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 368 S.
  • Plattform: EPUB
  • Masse: 15'177 KB
  • Abbildungen: 65 colour illus

Über den Autor


MOYA KNEAFSEY is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK.DAMIAN MAYE is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK.LEWIS HOLLOWAY is Professor of Human Geography at the University of Hull, UK.MICHAEL K. GOODMAN is Professor of Geography at the University of Reading, UK.

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