P. Parvatha Reddy
Hand Book Of Biological Control In Horticultural Crops (Biomanagement Of Diseases)
Ebook (EPUB Format)
Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, fungal, bacterial and viral/phytoplasma diseases are considered as important limiting factors. Some disease problems (bunchy top and Panama disease on banana, guava wilt, bacterial blight of pomegranate, bacterial wilt in Solanaceous vegetables, viral diseases of vegetable and fruit crops) are of national importance which causes significant losses to horticultural crops. Diseases of horticultural crops continue to cause losses of about 10% of the crop yields worth more th…
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Beschreibung
Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, fungal, bacterial and viral/phytoplasma diseases are considered as important limiting factors. Some disease problems (bunchy top and Panama disease on banana, guava wilt, bacterial blight of pomegranate, bacterial wilt in Solanaceous vegetables, viral diseases of vegetable and fruit crops) are of national importance which causes significant losses to horticultural crops. Diseases of horticultural crops continue to cause losses of about 10% of the crop yields worth more than Rs. 15,000 crores annually. More than 9,600 MT of technical grade fungicides are used annually to manage the diseases in India. Considering the limitations of chemical control of plant diseases, there has been a growing awareness to develop biological control measures which brings about a reasonably good degree of disease reduction and at the same time ensure sustainability of production, cost effectiveness and healthy environment. Commercial scale production of biopesticides for the biological control of diseases in the recent past has been quite intense. Several package of practices have been developed nationally and internationally for disease management using commercially available bio-inputs especially microorganisms. The efforts aimed at increasing the naturally occurring biotic agents against the diseases, both quantitatively and qualitatively can be termed as biological control. The information on biomanagement of diseases (fungal, bacterial and viral/phytoplasma) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with management of diseases in horticultural crops in detail using biological (antagonistic bacteria, antagonistic fungi, arbuscular mycorrhizal fungi) and integrated methods (bioagents, botanicals, fungicides, cultural and physical methods). The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IDM.
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Produktdetails
- ISBN: 978-1-62699-356-3
- EAN: 9781626993563
- Produktnummer: 33383007
- Verlag: Studium Press
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 353 S.
- Plattform: EPUB
- Masse: 7'672 KB
Über den Autor
Dr. P. Parvatha Reddy obtained his M.Sc. (Agri.) degree from Karnatak University, Dharwad, and Ph. D. degree jointly from the University of Florida, USA and the University of Agricultural Sciences, Bangalore. Dr. Reddy served as the Director of the prestigious Indian Institute of Horticultural Research ( IIHR) at Bangalore from 1999 to 2002 during which period the Institute was honoured with ICAR Best Institution Award. He also served as the Head, Division of Entomology and Nematology at IIHR and gave tremendous impetus and direction to research, extension and education in bio-intensive integrated pest management in horticultural crops. These technologies are being practiced widely by the farmers across the country since they are effective, economical, eco-friendly and residue-free. Dr. Reddy has about 34 years of experience working with horticultural crops and involved in developing an F1 tomato hybrid Arka Varadan resistant to root-knot nematodes. He has also developed bio-intensive integrated pest management strategies in horticultural crops using eco-friendly components such as bio-control agents, botanicals and arbuscular mycorrhizal fungi.Dr. Reddy has over 237 scientific publications to his credit, which also include four books on Plant Nematology, A Treatise on Phytonematology, Integrated Pest Management in Horticultural Ecosystems and Advances in IPM for Horticultural crops. He has also guided two Ph. D. students at the University of Agricultural Sciences, Bangalore.Dr. Reddy served as a member of the Research Advisory Committee of the National Centre for Integrated Pest Management, New Delhi; the National Research Centre for Citrus, Nagpur and the Project Directorate of Biological Control, Bangalore. He also served as a Member of the ICAR Scientific Panel for Nematology, Member, QRT to review the progress of AICRP on Nematodes and AINRP on Betelvine. He is the Honorary Fellow of the Society for Plant Protection Sciences, New Delhi, Fellow of the Indian Phytopathological Society, New Delhi and Founder President of the Association for Advancement of Pest Management in Horticultural Ecosystems (AAPMHE), Bangalore. Dr. Reddy has organized Fourth International Workshop on Biological Control and Management of Chromolaena odorata, National Seminar on Hitech Horticulture, First National Symposium on Pest Management in Horticultural Crops:Environmental Implications and Thrusts and Second National Symposium on Pest Management in Horticultural Crops: New Molecules and Biopesticides. Dr. Reddy has been awarded with the prestigious AAPMHE Award, Prof. H.M. Shah Award and Hexamar Agricultural Research and Development Foundation Award for his unstinted efforts in developing sustainable, bio-intensive and eco-friendly integrated pest management strategies in horticultural crops.
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