Ceramics, Cuisine and Culture
The archaeology and science of kitchen pottery in the ancient mediterranean world
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen po…
Mehr
CHF 65.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
Weitere Autoren: Villing, Alexandra (Hrsg.)
- ISBN: 978-1-78925-341-2
- EAN: 9781789253412
- Produktnummer: 31830517
- Verlag: Oxbow Books
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 288 S.
- Masse: H21.6 cm x B27.9 cm x D1.6 cm 1'042 g
- Abbildungen: b/w
- Gewicht: 1042
- Sonstiges: Tertiary Education (US: College)
5 weitere Werke von Michela (Hrsg.) Spataro:
Bewertungen
Anmelden