Michael Symon

Michael Symon's Carnivore

120 Recipes for Meat Lovers: A Cookbook

Buch

Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.

CHF 40.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Trattner, Douglas

ISBN: 978-0-307-95178-6
EAN: 9780307951786
Produktnummer: 12474696
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 256 S.
Abbildungen: Farb. Abb.

Über den Autor

Michael Symon is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5.