Soul Food Love
Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • Soul Food Love has preserved our traditions but reinvented how they're prepared. Its focus on health is a godsend.-Viola Davis This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I'll be cooking from this book for years to come.-Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled Bl…
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Produktdetails
Weitere Autoren: Williams, Caroline Randall
- ISBN: 978-0-8041-3793-5
- EAN: 9780804137935
- Produktnummer: 16446817
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 224 S.
- Masse: H23.5 cm x B19.5 cm x D2.7 cm 882 g
- Gewicht: 882
Über den Autor
ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone, Pushkin and the Queen of Spades, Rebel Yell, and Ada’s Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged authority on African-American cookbooks, Randall teaches at Vanderbilt University. She also writes country music, including Trisha Yearwood's now classic “XXX’s and OOO’s (An American Girl).” Randall has been recognized by the National Institutes of Health as a Health Champion and is Jamie Oliver’s Food Revolution Nashville Ambassador. CAROLINE RANDALL WILLIAMS, an award-winning published poet and Harvard graduate. She spent two years teaching public school in the Mississippi Delta as a corps member with Teach for America, during which time she coauthored of The Diary of B.B. Bright, Possible Princess with her mother, Alice Randall. She owns more than 1,000 cookbooks.
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