Asian Functional Foods
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology.The book covers a wide range of topics, beginning with an introduction to the source, history, functionality, and chemical, physical, and physiological pro…
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Produktdetails
Weitere Autoren: Shahidi, Fereidoon (Hrsg.) / Ho, Chi-Tang (Hrsg.)
- ISBN: 978-1-4200-2811-9
- EAN: 9781420028119
- Produktnummer: 18418626
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 672 S.
- Plattform: PDF
- Masse: 9'123 KB
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