Shellfish
Human Consumption, Health Implications & Conservation Concerns
Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years suggests that there are health benefits associated with fish and seafood consumption, including for the cardiovascular and visual systems. It was also reported that such a diet increases protection in infants against arthritis or cancer. Although regular seafood consumption has been linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number of contaminants that may be associated with seafood, including chemicals, metals, toxi…
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Produktdetails
- ISBN: 978-1-63321-195-7
- EAN: 9781633211957
- Produktnummer: 17725125
- Verlag: Nova Science Publishers Inc
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 415 S.
- Masse: H18.3 cm x B25.8 cm x D2.9 cm 984 g
- Gewicht: 984
- Sonstiges: Professional & Vocational
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