Reconnecting Consumers, Producers and Food
Exploring Alternatives
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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Produktdetails
Weitere Autoren: Cox, Rosie / Holloway, Lewis / Dowler, Elizabeth / Venn, Laura / Tuomainen, Helena
- ISBN: 978-1-84788-618-7
- EAN: 9781847886187
- Produktnummer: 13954792
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 3'718 KB
- Abbildungen: bibliography, index
Über den Autor
Moya Kneafsey, Coventry UniversityRosie Cox, Birkbeck, University of LondonLewis Holloway, University of HullElizabeth Dowler, University of WarwickLaura Venn, BMG Research, BirminghamHelena Tuomainen, formerly at University of Warwick
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