America's Best Food Cities
The Washington Post food critic's guide to the nation's top ten culinary capitals-plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America's Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants al…
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Produktdetails
Weitere Autoren: Sietsema, Tom
- ISBN: 978-1-68230-541-6
- EAN: 9781682305416
- Produktnummer: 27958621
- Verlag: Diversion Books
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 280 S.
- Plattform: EPUB
- Masse: 6'021 KB
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