Careful Eating: Bodies, Food and Care
Critically reflecting on the interplays between food and care, this multidisciplinary volume asks 'why do individuals, institutions and agencies care about what other people eat?' It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. In so doing, the volume extends current critical debates regarding food and care as political mechanisms through which social hierarchies are constructed and both self and 'other' (re)produced. Addressing the ways in which eating and caring interact on multiple scales and sites - from public health and clinical settings…
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Produktdetails
Weitere Autoren: Lavis, Anna (Hrsg.) / Attala, Luci (Hrsg.)
- ISBN: 978-1-317-16972-7
- EAN: 9781317169727
- Produktnummer: 20177499
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 244 S.
- Plattform: PDF
- Masse: 1'449 KB
Über den Autor
Emma-Jayne Abbots is Senior Lecturer in Social/Cultural Anthropology and Heritage at the University of Wales Trinity Saint David (Lampeter) and Research Associate at SOAS Food Studies Centre, University of London, UK. Anna Lavis is Research Fellow at the School of Health and Population Sciences, University of Birmingham and Research Associate at the Institute of Social and Cultural Anthropology, University of Oxford, UK. Luci Attala is Lecturer in Anthropology at the University of Wales Trinity Saint David (Lampeter) and Associate Lecturer in Health and Social Care at the Open University, UK.
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