WJEC GCSE Food and Nutrition
Exam Board: WJECLevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.This book is endorsed by WJEC.- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and…
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Produktdetails
Weitere Autoren: Keepin, Jacqui
- ISBN: 978-1-4718-6729-3
- EAN: 9781471867293
- Produktnummer: 22514851
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 71'002 KB
- Sonstiges: Ab 14 - 16 J.
Über den Autor
Helen Buckland, Jacqui Keepin
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WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
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