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Jean Anthelme Brillat-Savarin

The Physiology of Taste

Ebook (EPUB Format)

The Physiology of Taste by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and then proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge. However, today he is best known for his landmark work, The Physiology of Taste. Written over the course of several decades and published two months before the author's death, the book is considered by… Mehr

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Produktdetails


  • ISBN: 978-1-4209-6304-5
  • EAN: 9781420963045
  • Produktnummer: 32533986
  • Verlag: Neeland Media LLC
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Plattform: EPUB
  • Masse: 2'716 KB

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