Food and Markets: Proceedings of the Oxford Symposium on Food 2014
The thirty-third Oxford Symposium on Food & Cookery discussed food and food markets from every possible angle, from many countries.
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Produktdetails
- ISBN: 978-1-909248-44-1
- EAN: 9781909248441
- Produktnummer: 20740048
- Verlag: Prospect Books
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 408 S.
- Masse: H24.4 cm x B17.0 cm x D2.3 cm 726 g
- Gewicht: 726
Über den Autor
This book is the collected papers from the Oxford Symposium on Food 2014. Edited by Mark McWilliams, it includes the following contributors:Ballymaloe's Darina Allen on farmer's markets in IrelandMastering the art of Soviet cooking by Anya von BremzenJanet Beizer on royal table leftovers in eighteenth-century FranceGarritt Van Dyk on the origins of champagneFood and the Female Body by Mary Gray - paralells between the food market and the prostitution market in Fanny HillGillian Riley on food from Southern Italy which jouneyed North to be painted by Dutch artistsAndrew Coe on the kosher poultry racket in early twentieth-century New YorkDoug Duda on why markets grow while cooking crashes.Dan Strehl on the Hollwood market at the famous Hollywood and Vine intersection.
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