Introduction to Human Nutrition
Introduction to Human Nutrition Third Edition Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrit…
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Produktdetails
Weitere Autoren: Lanham-New, Susan A. (Hrsg.) / Hill, Thomas R. (Hrsg.) / Gallagher, Alison M. (Hrsg.)
- ISBN: 978-1-119-47702-0
- EAN: 9781119477020
- Produktnummer: 32787700
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 488 S.
- Plattform: EPUB
- Masse: 30'058 KB
- Auflage: 3. Aufl.
Über den Autor
Susan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. Alison M. Gallagher is Head of the Doctoral College, Ulster University, Coleraine, NI. Hester H. Vorster is Emeritus Professor, North-West University, Potchefstroom, ZA.
4 weitere Werke von Hester H. (Hrsg.) Vorster:
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