De Gustibus
Arguing About Taste and Why We Do It
In De Gustibus Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we are 'emotivists,'or are now what are called 'expressionists,' which is to say, people who think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we ar…
Mehr
CHF 53.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-19-106375-6
- EAN: 9780191063756
- Produktnummer: 19557864
- Verlag: Oxford University Press
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 192 S.
- Plattform: EPUB
- Masse: 1'539 KB
Über den Autor
Peter Kivy was born in New York City on 22 October, 1934. He was educated at the Walden School, as well as with private tutors in oboe and music theory. He received his BA with high honors in philosophy at the University of Michigan, in 1956, and an MA in philosophy from that University in 1958. He then went on to receive an MA in music history from Yale University in 1960, and a PhD from Columbia University in 1966. He has taught in the Philosophy Department ofRutgers University since 1967, and is presently Board of Governors Professor of Philosophy. Professor Kivy has published numerous books and articles, both historical and analytic, in aesthetics and philosophy of art, and is a past President of the American Society forAesthetics.
34 weitere Werke von Peter Kivy:
The Blackwell Guide to Aesthetics
Arguing About Taste and Why We Do It
Arguing About Taste and Why We Do It
Ebook (PDF Format)
CHF 105.00
Bewertungen
Anmelden