Modern Jewish Cooking
Recipes & Customs for Today's Kitchen
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional infl…
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Produktdetails
- ISBN: 978-1-4521-3232-7
- EAN: 9781452132327
- Produktnummer: 22577042
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 352 S.
- Plattform: PDF
- Masse: 13'916 KB
Über den Autor
Leah Koenig is a writer and cooking teacher based in Brooklyn, New York.
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