Food Processing and Preservation Technology
Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods.The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products.Part two delves into process inte…
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Noch nicht erschienen, August 2021
Produktdetails
Weitere Autoren: Mishra, Santosh K. (Hrsg.) / Birwal, Preeti (Hrsg.)
- ISBN: 978-1-00-035362-4
- EAN: 9781000353624
- Produktnummer: 35284451
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 312 S.
- Plattform: EPUB
Über den Autor
121421761
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