2000 Recipes: Cakes, Cookies & Desserts: A Box Set of Four Cookbooks: Every Kind of Cake, Gateaux, Pudding, Ice Cream, Tart, Cookie, Brownie and More
An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase
CHF 49.90
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Produktdetails
Weitere Autoren: Atkinson, Catherine / Forster, Felicity
- ISBN: 978-0-7548-2367-4
- EAN: 9780754823674
- Produktnummer: 13014676
- Verlag: Lorenz Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 264 S.
- Masse: H22.8 cm x B17.7 cm x D7.6 cm 2'877 g
- Gewicht: 2877
Über den Autor
Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).
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